Club Med Federal Territory of Kuala Lumpur, Malaysia
ESAP Restaurant and Bar Product Owner
Club Med Federal Territory of Kuala Lumpur, Malaysia
Inventor of the all-inclusive holiday’s concept 74 years ago, Club Med is present in 40 countries with 80 resorts worldwide. Thanks to the professionalism & constant friendly availability of its unique 20,000 GOs of 100 different nationalities, Club Med is today the only worldwide brand that offers all-inclusive premium and multicultural vacations for families and couples.
Responsibilities and Tasks
- Develop and maintain operational tools, F&B guidelines and training content to support consistent execution in all locations.
- Coordinate the deployment of new and existing restaurant and bar concepts across resorts, ensuring operational readiness and brand alignment.
- Monitor the performance of F&B products using KPIs and guest feedback and implement corrective actions when needed supporting the resort team.
- Contribute to Regional F&B Experience Manager of new concepts and the evolution of existing ones through market research, benchmarking, and innovation workshops.
- Provides operational support and onsite training.
Talent Development – Training Support
Actively coach F&B leaders (e.g., Restaurant Managers, Bar Managers, Chefs de Cuisine) during resort visits, lead teams training, supporting service sense, execution and team leadership.Contribute to the design of training programs and learning paths to upskill F&B teams in line with evolving restaurant and bar concepts.Collaborate with HR Business Partners and UDT to create and update training modules for restaurant managers, bar leaders, sommeliers and frontline F&B staff.Identify and track high-potential talents within the F&B scope, supporting succession planning and performance reviews.Foster a culture of creativity, innovation and collaboration across resort F&B teams and other departments.Products and Services - Implementation and Optimization
Maintain awareness of industry trends and innovations relevant to Food & Beverage, including restaurant concepts, bar experiences and service models.Support initial deployments in collaboration with resort F&B teams, ensuring smooth handover, staff training, and quality follow-up with the resorts.Identify and anticipate the impact of F&B product changes on human resources (skills needed, training, recruitment needs) and participate in coordination meetings (talent reviews, staff planning, etc.).Support the Regional F&B Experience Manager to prepare the annual OPEX and CAPEX planning for the F&B product scope and monitor budget execution across pilot and / or resorts.Hygiene & Safety Compliance
Work in collaboration with the Health & Safety department to keep activity-specific checklists and guidelines up to date.Monitor facility and equipment conditions for all the F&B department and ensure teams are trained on safety procedures.Follow up on audit results and contribute to the implementation of corrective actions.Requirements
Willing to relocate to Bali, Indonesia.Degree or Master in Hospitality Management / Business Administration or equivalent.In-depth understanding of F&B operations across restaurants and bars (flow, menu engineering, service models, etc.).Strong understanding of hospitality product development and guest experience design.Foundational knowledge of wine and beverage programs, including service standards, wine list curation and pairing principles.Familiarity with multi-resort operations and cultural adaptation of F&B concepts.Knowledge of health, safety, and food hygiene standards (HACCP).Awareness of hospitality trends in sustainability, wellness, and experiential dining.Knowledge of Asian customer expectations and cultural context.Seniority level
Associate
Employment type
Full-time
Job function
Product Management, Customer Service, and Strategy / Planning
Industries
Hotels and Motels, Restaurants, and Hospitality
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