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Demi Chef
Wangsa Group Of CompaniesWangsa Maju, Kuala Lumpur, Malaysia1 day ago
Job descriptionTake charge of your assigned cooking area. Work with other kitchen staff to make sure everything runs smoothly. Make sure the food leaving your station is top-notch. Keep things clean and follow safety rules. Work with other chefs and help train new kitchen staff. Share ideas and work together for a successful kitchen. Help manage ingredient supplies. Work efficiently to get food out on time. Suggest new ideas for the menu or special events. Stay updated on cooking trends. Stick to kitchen and safety rules. Keep your workspace organized and clean. Culinary school is a plus, but experience in a kitchen is essential. Several years of experience, especially in a similar role or as a commis chef. Good at cooking and specialized in a specific area (like grilling or making sauces). Knows different cooking techniques and how to combine flavors. Understands the menu and can prepare dishes according to the recipes. Maternity leave Opportunities for promotion Professional development Protected and covered for EPF, SOCSO and EIS Afternoon shift Day shift Evening shift Yearly bonus
Demi Chef
Job Types : Permanent, Full-time
Location of restaurant : Ulu Kelang, Taman Melawati
Responsibilities : Cooking Expertise :
- Prepare and cook food in a specific kitchen section.
- Follow recipes and make sure the dishes taste and look great.
Station Management :
Quality Control :
Teamwork :
Inventory and Time Management :
Creativity :
Following Rules :
Requirements :
Benefits :
Schedule :
Supplemental pay types :
Job Type : Full-time
Pay : RM2, RM3,000.00 per month
Work Location : In person
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Chef • Wangsa Maju, Kuala Lumpur, Malaysia
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