Restaurant Manager / Assistant Restaurant Manager

About Us

We are a well-established food and beverage company with over ten years of industry experience. As a recognized leader in the market, we are committed to nurturing high-potential talent and building a team that shares our deep passion for culinary innovation and excellence. Our company culture values collaboration, continuous learning, and a shared love for great food—creating an environment where creativity and growth thrive.

Job Responsibilities –

Oversee daily restaurant operations, ensuring efficiency and high-quality service.

Monitor food preparation and presentation standards.

Ensure compliance with health, safety, and hygiene standards.

Manage inventory and order supplies as needed.

Staff Management

(Hire, train, schedule, and supervise restaurant staff)

Conduct performance evaluations and provide coaching or discipline when necessary.

Foster a positive, productive, and customer-focused work environment.

Customer Service

(Ensure excellent customer service and resolve complaints or issues promptly)

Monitor customer satisfaction and implement strategies for improvement.

Interact with guests to receive feedback and promote repeat business.

Requirements

Age Range : 30 to 40

Race : All Races

Gender : All Gender

Working Location : Klang Valley

Working hours & days : 45 hours / week & 6 days

Education Level : Diploma and above

Experience : with at least 5 years in Food & Beverages experience

Other requirement : able to work in weekend and Public holiday.

• Unique Offers : Yes

High Income : Yes

Provide Training to Grow : Yes

Work Life Balance : Yes

Culture with Love : Yes

Chances to Lead : Yes

Stable Working Position : Yes

Outlet Location : Klang Valley & Melaka