Executive Chef

Join to apply for the Executive Chef role at Shangri-La Group .

At Shangri-La Group, joy is more than a feeling – it is a way of life. Since 1971, our people have brought the care and human touch of Asian hospitality across the globe, creating heartfelt connections and unforgettable experiences.

Shangri-La Kuala Lumpur is perfectly situated in the heart of the city, offering guests an exceptional luxury stay and a chance to experience the vibrant culture of Kuala Lumpur.

Responsibilities

• Lead and oversee all culinary operations, ensuring consistent food quality and presentation across outlets.
• Develop creative menus, promotions, and new culinary concepts to enhance guest experience.
• Maintain high standards of hygiene, sanitation, and food safety in compliance with SFSMS.
• Manage food cost, inventory, and purchasing to achieve budgeted profitability.
• Conduct regular meetings, briefings, and training to ensure effective communication within the team.
• Collaborate with Food & Beverage, Events, and Procurement teams to meet business goals.
• Lead, mentor, and develop culinary team members for career progression and performance excellence.
• Review financial reports, analyse variances, and recommend cost-control measures.

Requirements

Location : Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia.

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