Chef de Cuisine

We're looking for a passionate and skilled

Japanese Cuisine Chef

to lead our brand new sushi kiosk.

You'll take charge of the kitchen, guide our team, create delicious sushi, design exciting menus, and make sure every bite meets the highest quality and safety standards.

If you love Japanese cuisine, have great leadership skills, and want to be part of an exciting growing brand, we want you on our team

Responsibilities :

1.⁠ ⁠Create new sushi recipes based on customer trends & preferences

2.⁠ ⁠Prepare and present sushi with precision, ensuring top notch taste and aesthetics.

2.⁠ ⁠Ensure cost control & supplier negotiation

3.⁠ ⁠Maintain HACCP & Halal compliance

4.⁠ ⁠Train staff on proper sushi preparation & plating

5.⁠ ⁠Improve presentation for grab and go packaging

6.⁠ ⁠Innovate seasonal & limited-time sushi menus

7.⁠ ⁠Conduct quality checks on sushi freshness & consistency

8.⁠ ⁠Collaborate with management to improve operations and customer satisfaction.

9.⁠ ⁠Maintain kitchen cleanliness and hygiene according to food safety regulations.

Requirements :

1.⁠ ⁠Minimum 3-5 years experience in Japanese cuisine

2.⁠ ⁠Strong knowledge of sushi preparation, knife skills, and ingredient handling.

3.⁠ ⁠Knowledge of ingredient sourcing & cost control

4.⁠ ⁠Ability to train junior staff

5.⁠ ⁠Creative in developing unique sushi recipes

6.⁠ ⁠Experience in food safety & hygiene compliance