Responsibilities
- organize workshops, seminars and cooking demo
- Educational Materials and Resources Development
create in the creation of healthy menu recipes for dialysis and non dialysis patient
create educational content such as pamphlet and social media postcreate module / class preparationCustomer Engagement and Supportoffer one to one consultations, class and follow up support to patients
conduct individual nutritional assessment for patientsprovide personalized dietary counselling and create tailored nutrition plansActive on social mediaengage with customers through our online platforms, and community outreach
consistent on live sessions (FB and Tiktok)communicate with patients in FB group; Diet Buah PinggangRegulatory complianceensure all nutritional advice and product information comply with local, national and international food regulation
keeping update with changes in nutrition guidelines and regulationsJob DetailsJob Type : Full-time
Monday to Friday (8 a.m to 5 p.m)Saturday every Week 1 and Week 4 (8 a.m to 5 p.m)Opportunities for promotion#J-18808-Ljbffr