Chef de Partie

Prepare and present high-quality dishes within company guideline.

Help in the development and planning of menus, including future foods and seasonal items.

Coordinate and participate in the daily operations of the kitchen’s production.

Maintain standards of health, safety, and cleanliness in the kitchen according to health and safety regulations.

Manage ingredients and inventory effectively, minimizing waste and ensuring freshness of supplies.

Collaborate with team members and other kitchen staff to ensure meals are prepared in a timely manner.

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