Executive Sous Chef - Specialty Restaurant & Residences

Overview

As an Executive Sous Chef you will be second in command and report directly to the Executive Chef. This is the second Executive Sous Chef position that will lead and focus for the specialty restaurant - Sea.Fire.Salt, Residences and special project. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of cuisine including international dishes, including French, Italian, and fusion cooking.

Responsibilities

• Oversee the kitchen team members, including preparing, scheduling and delivering training, and managing team member performance.
• Ensure that kitchen safety standards are up to date and that team members are complying with health, safety and sanitation rules.
• Assist with menu planning, inventory control, and supply management.
• Lead operations for the specialty restaurant - Sea.Fire.Salt, Residences and special project; prepare to step in and cover all eventualities as needed.
• Prepare and cook a wide range of cuisine including international dishes, including French, Italian, and fusion cooking.

Qualifications

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