Sushi Maker

Overview

We are looking for a dedicated and detail-oriented Sushi Maker to support our sushi kitchen operations. In this role, you will assist with the preparation and assembly of sushi rolls, nigiri, sashimi, and other Japanese dishes under the guidance of the Sushi Chef. You should have a basic knowledge of sushi preparation, knife handling, and ingredient quality control. This is an excellent opportunity to grow your skills in a professional, fast-paced kitchen with a focus on precision and consistency.

Key Responsibilities

• Assist in the preparation and assembly of sushi rolls, nigiri, maki, and sashimi.
• Cook and season sushi rice according to traditional techniques and chef specifications.
• Clean, cut, and portion seafood and vegetables for sushi production.
• Maintain cleanliness and organization of the sushi station at all times.
• Ensure all ingredients are fresh, properly stored, and rotated (FIFO).
• Support the Sushi Chef with mise en place and daily prep tasks.
• Follow standard recipes, portion sizes, and presentation guidelines.
• Uphold food safety and hygiene practices in accordance with health and safety regulations.
• Assist with setting up and closing the sushi section during opening and closing shifts.

Qualifications

About the Group

SIHAMCO is a strategic partner operating proudly under the General Entertainment Authority (GEA), National Events Center (NEC), Riyadh Season and Jeddah Season since 2019. All brands under SIHAMCO are homegrown Saudi concepts, fully developed in-house — design, execution, and operation. Our signature brands include The Groves, ZodiaC Cuisine, Little Krazy, LucaLand, LucaPark, The Polar Ice Bar, Milk & Butter Nail Spa, Kooz Karak, Birds of Eden, El Lechazo, Khawaja Yanni, Zama Zulu, Hawanim Groves City, Vida Vera, The Groves Pizzeria and Gem-In-I showcase what it means to innovate locally and shine globally. We are actively expanding and exploring opportunities across GCC and internationally.

Benefits

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