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Steward - Hyatt Place Kuala Lumpur Bukit Jalil

Hyatt PlaceKuala Lumpur, Kuala Lumpur, Malaysia

30+ days ago

Job description

Hyatt Place Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia

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Hyatt Place Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia

Join to apply for the Steward - Hyatt Place Kuala Lumpur Bukit Jalil role at Hyatt Place

Organization- Hyatt Place Kuala Lumpur Bukit Jalil

Customer Service
Ensures the delivery of brand promise and provides exceptional guest service at all times by engaging with guests upon arrival and throughout their stay.
Performs Host duties as requested and required with operational needs in all areas of the hotel.
Ensures that Guest Satisfaction Survey (HySat) score is achieved or exceeded the corporate target.
Handles all guests inquiries and complaints in a courteous and efficient manner, following through to make sure problems are resolved exceeding expectations.
Maintains positive working relationships with guests and colleagues.
Establishes a rapport with guests maintaining good customer relationships.
Operational
Ensures that minimum brand standards have been implemented.
Works closely with other Hosts in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
Be supportive and flexible with other departments, in a spirit of “We work through Teams”.
Maintains par stocks of all equipment and guest supplies as required.
Clean and sanitize all kitchen surfaces, dishware, glassware, pots, pans, and utensils.
Operate dishwashing machinery and manually wash specific items as needed.
Dispose of waste properly and manage recycling, compost, and garbage bins according to hotel policies.
Ensure kitchen stations are stocked with necessary supplies, including dishware and kitchen utensils
Report any issues with kitchen equipment or dishwashing machines and assist with minor repairs if required
Follow hotel health and safety regulations, including proper use of cleaning chemicals and sanitizers.
Support the Kitchen team with basic prep tasks or other duties as directed.

Organization- Hyatt Place Kuala Lumpur Bukit Jalil

Summary

Customer Service

Ensures the delivery of brand promise and provides exceptional guest service at all times by engaging with guests upon arrival and throughout their stay.

Performs Host duties as requested and required with operational needs in all areas of the hotel.

Ensures that Guest Satisfaction Survey (HySat) score is achieved or exceeded the corporate target.

Handles all guests inquiries and complaints in a courteous and efficient manner, following through to make sure problems are resolved exceeding expectations.

Maintains positive working relationships with guests and colleagues.

Establishes a rapport with guests maintaining good customer relationships.

Operational

Ensures that minimum brand standards have been implemented.

Works closely with other Hosts in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.

Be supportive and flexible with other departments, in a spirit of “We work through Teams”.

Maintains par stocks of all equipment and guest supplies as required.

Clean and sanitize all kitchen surfaces, dishware, glassware, pots, pans, and utensils.

Operate dishwashing machinery and manually wash specific items as needed.

Dispose of waste properly and manage recycling, compost, and garbage bins according to hotel policies.

Ensure kitchen stations are stocked with necessary supplies, including dishware and kitchen utensils

Report any issues with kitchen equipment or dishwashing machines and assist with minor repairs if required

Follow hotel health and safety regulations, including proper use of cleaning chemicals and sanitizers.

Support the Kitchen team with basic prep tasks or other duties as directed.

Qualifications

Understands and strictly adheres to Rules and Regulations established in the Associate Handbook and the hotel's policies concerning fire, hygiene, health and safety.

Ensures high standards of personal presentation and grooming.

Responds to changes in the Food and Beverage function as dictated by the industry, company and hotel.

Exercises responsible behaviour at all times and positively representing the hotel and Hyatt International.

Attends learning sessions and meetings as and when required.

Carries out any other reasonable duties and responsibilities as assigned.

Seniority level

Entry level

Employment type

Full-time

Job function

Other

Industries

Hospitality

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