Restaurant Manager
Skyline Catering SDN BHDSubang Jaya, Selangor, Malaysia1 day ago
Job descriptionMinimum 3–4 years of experience in the Food & Beverage industry. Fluent in spoken and written English and Chinese. Excellent communication & interpersonal skills; able to build lasting relationships with guests. Basic competency in IT. Good initiative and leadership skills. Mid-Senior level Full-time Other Industries : Food and Beverage Services
F&B Operations Manager | Non-Halal | KL & Perak
Location : Kuala Lumpur, Federal Territory of Kuala Lumpur
Responsibilities
- Ensure guests' needs and expectations are met by providing efficient and professional service.
- Lead by example by demonstrating exemplary professionalism.
- Attend to guests' needs and complaints promptly and politely.
- Resolve all potential service failure issues.
- Perform duties in the best interest of the Company, ensuring SOP & SOC are applied daily.
- Supervise food and beverage service by directing and guiding subordinates.
- Attend meetings and briefings.
- Submit monthly paperwork and requisite forms to respective departments.
- Execute any duty that may be assigned from time to time by the Management.
Qualifications
Seniority Level
Employment Type
Job Function
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Manager Manager • Subang Jaya, Selangor, Malaysia
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