Lead the preparation and execution of authentic Italian dishes with high quality and consistency.Design and develop seasonal menus featuring regional Italian specialties, house-made pasta, and innovative interpretations of classics.Supervise and mentor kitchen staff, ensuring excellent performance and professional growth.Maintain high standards of kitchen hygiene, food safety, and sanitation in accordance with local health regulations.Collaborate with restaurant management on menu pricing, sourcing, and inventory control.Ensure a smooth flow of kitchen operations during service, especially during high-volume periods.Monitor food costs, minimize waste, and contribute to budget management.Foster a positive, respectful, and collaborative work environment in line with Kimpton’s values.Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
#J-18808-Ljbffr