Demi Chef - Japanese

Traders cater to savvy, passionate travelers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity with the warmth of Asian hospitality. No matter the purpose of the trip work, rest, or play, each Traders offers a thoughtfully designed environment enabling guests to be focused on what really matters.

Located at the heart of the Kuala Lumpur city center,  Traders Hotel by Shangri-La  is looking for a dynamic, and multi-skilled talent in delivering our Asian hospitality.

Department : Kitchen

Reports To : Executive Sous Chef

Job Summary : The Japanese Sushi Demi Chef is responsible to oversee the sushi preparation and kitchen operations to ensure quality, safety, and consistency while supporting team training and guest satisfaction.

Key Responsibilities :

• To monitor food preparation, presentation and timing in accordance with the standard recipes.
• Ensure sushi and sashimi preparation are done fresh
• Ensure all sushi rice are prepared accordingly and safe for consumption.
• To help to analyze the serving timing and guest feedback on food quality.
• Practice maximum flexibility and creativity when dealing with special guests.
• Consistently monitor performance against standards.
• Participate in the formulation of the Kitchen Operations Manual.
• Analyze the kitchen team training needs together with direct superior.
• Coordinate and conduct on the job skills and knowledge training regularly.
• Assist in ensuring adequate cooking supplies and kitchen equipment.
• To be part of the Emergency Response Team (ERT) member in the hotel.

Skills and Qualifications :