Kitchen Equipment Technician (Kuala Lumpur)

Job Title Kitchen Equipment Technician

Report To :

Facilities Executive (HQ)

Department :

Facilities Management

Location : Kuala Lumpur

Job Type : Full Time

Employment Status : Permanent

Job Summary The Kitchen Equipment Technician is responsible for the installation, maintenance, troubleshooting, and repair of commercial kitchen equipment to ensure smooth and safe operations. The role requires technical expertise in handling specialized kitchen machinery and utilities used in food service environments.

Key Responsibilities 1. Perform regular preventive maintenance, troubleshooting, and repair on critical kitchen equipment including :

Oven

Dough Roller

Dough Mixer

Proofer

Pressure Fryer

Open Fryer (Collectramatic & Frymaster)

Ice Machine

Water Heater (storage tank)

Cold / Freezer Room

Incoming Supply

Air Conditioning

Plumbing

2. Diagnose mechanical, electrical, and plumbing issues related to kitchen equipment and utilities.

3. Respond promptly to equipment breakdowns to minimize downtime in operations.

4. Maintain accurate service records, checklists, and reporting of all maintenance activities.

5. Ensure all repairs and maintenance comply with health, safety, and food hygiene standards.

6. Collaborate with managers and operations teams to schedule maintenance with minimal disruption.

7. Monitor inventory and request spare parts / tools needed for timely equipment servicing.

8. Support installation and commissioning of new kitchen equipment.

9. Provide training and basic troubleshooting guidance to staff when required.

Qualifications 1. Diploma / Certificate in Mechanical, Electrical, Refrigeration, or related technical field.

2. Proven experience in maintenance and repair of commercial kitchen equipment.

3. Strong knowledge of refrigeration, HVAC, plumbing, and electrical systems.

4. Ability to read technical manuals, wiring diagrams, and schematics.

5. Good troubleshooting, problem-solving, and communication skills.

6. Physically fit and able to work in hot / cold kitchen environments.

7. Willing to work on standby, weekends, and public holidays if required.

8. Possess own transport and valid driving license (preferred).

Key Competencies

Team player with high attention to detail.

Ability to prioritize tasks and work under pressure.

Commitment to safety and compliance with operational standards.

Inquiries : Whatsapp to

Apply online here : 603-xxxxxx (placeholder text removed; please insert actual URL)

Disclaimer : This job advertisement is not intended to be an exhaustive list of all duties and responsibilities of the position. The employee may be required to perform other duties as assigned.

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