PROCUREMENT EXECUTIVE (Food Manufacturing)

Procurement Executive (Food Manufacturing)

Responsibilities

• Plan, source, and negotiate with suppliers for best price, quality, and lead time.
• Coordinate with Warehouse and Production to ensure sufficient stock and uninterrupted operations.
• Maintain and update Approved Supplier List (ASL) in line with FSSC 22000 / ISO 9001 / Halal / MESTI standards.
• Conduct supplier evaluation, performance monitoring, and compliance checks.
• Manage purchase orders, contracts, and procurement documentation.
• Monitor market trends and support cost-saving initiatives.
• Collaborate with QA / QC, Production, and Finance on material quality, cost, and payment matters.

Job Requirements

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