Barista

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Job Descriptions

• Prepare and serve a variety of coffee, tea, and other beverages to café standards.
• Operate espresso machines, grinders, and brewing equipment confidently.
• Take customer orders accurately and process payments using the POS system.
• Prepare and serve food and beverages, with basic knowledge of F&B preparation and service.
• Ensure the cleanliness and hygiene of the barista station and service areas at all times.
• Refill and manage inventory of coffee beans, milk, condiments, etc., and perform basic math for cash handling, portions, and recipe scaling.
• Monitor daily stock levels, forecast demand, and place orders to reduce wastage.
• Conduct regular inventory audits and maintain supplier relationships for cost‑effective purchasing.
• Assist in daily café operations (front of house and / or back of house) specially café opening / closing duties when required.
• Support setup and cleanup during events or peak periods.
• Ensure all daily service tasks are completed according to SOPs, making real‑time adjustments based on operational needs.
• Maintain flexibility and support the bar, attendants, and kitchen staff as needed to ensure smooth operations.
• Supervise and guide student helpers during shifts, ensuring tasks are clearly delegated and completed effectively.
• Take initiative to resolve issues, maintain a positive attitude, and communicate clearly with both customers and team members.
• In consultation with the Manager, identify and implement improvements to customer service and operational flow.
• Perform any other related duties as requested or assigned to you by the F&B Operation Manager / Chief Operating Officer or the Management.

Job Requirements

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