Kitchen Supervisor / Manager

The Kitchen Manager is responsible for overseeing the day to day operational management of the kitchen, ensuring that production runs smoothly, quality standards are met, and hygiene compliance is maintained. This role supports the kitchen team in executing culinary plans and managing kitchen staff to achieve operational efficiency and consistent meal output aligned with Merit Kitchen’s standards.

• On-time meal preparation and delivery according to production plan.
• Zero major hygiene or food safety violations.
• Inventory variance maintained within acceptable limits.
• Smooth kitchen operations with minimal downtime.

Key Responsibilities

Supervise and coordinate daily kitchen activities to ensure timely meal preparation and packaging.

Implement and enforce HACCP, Halal, and food safety standards as directed by the company.

Manage stock levels of raw materials, packaging, and supplies, ensuring availability for daily operations.

Supervise kitchen support staff, ensuring adherence to SOPs and hygiene practices.

Work closely with the kitchen team to ensure recipes and production requirements are followed accurately.

Maintain accurate records of production logs, inventory usage, hygiene checklists, and QC reports.

Job Requirements

Added Advantage

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