Kitchen Manager - Salary up to RM8000

Nong Geng Ji is a leading brand in Hunan Cuisine , with over 100 stores worldwide . We are now bringing our authentic and delicious Hunan dishes to Malaysia & Singapore! Using traditional Hunan-style cooking techniques and only the freshest native Hunan ingredients , we take pride in serving signature dishes like Stir-Fried Pork with Abalone and Chili , Signature Grass Fish Fillet with Chili , and Stir-Fried Beef with Dried Chili .

If you have a passion for excellence in kitchen management and a love for Chinese cuisine , we want you on our team!

Why Join Us?

Be part of an established international brand with a strong culinary reputation.

Career growth opportunities in a fast-growing F&B company.

Competitive salary and performance-based incentives.

Exposure to authentic Hunan cuisine and innovative culinary techniques.

Supportive team environment that values passion and expertise.

What you will be doing (Key Responsibilities) :

Product Development – Create and improve dishes based on development requests and market trends.

Market Research – Stay ahead by identifying new food trends and innovative products.

Food Cost Management – Ensure cost control while maintaining food quality and portioning.

Ordering & Inventory – Handle daily ordering of ingredients and supplies, while keeping stock levels optimized.

Hygiene & Compliance – Ensure food preparation areas follow company SOPs and safety standards.

Menu Knowledge – Stay updated on promotions and new menu items to enhance customer experience.

Waste Reduction – Minimize food wastage through proper portioning and control.

Training & Leadership – Guide, train, and mentor junior kitchen team members in standard food preparation.

Team Collaboration – Work closely with management and front-of-house staff to ensure smooth kitchen operations.

Company Standards – Adhere to all company policies and procedures to maintain excellence.

What do we need from you (Job Requirements) :

Experience – At least 3 years in the F&B (Kitchen) industry ; experience in Chinese (Si Chuan) cuisine is a plus!

Commitment – Willing to work weekends and public holidays as needed.

Ready to take the next step in your culinary career? Apply now and be part of our exciting journey!

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