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Restaurant Team – Kitchen

Restaurant Team – Kitchen

Private AdvertiserKuala Lumpur, Kuala Lumpur, Malaysia
1 hari lalu
Penerangan pekerjaan

About Us

We are a growing restaurant group in Klang Valley with outlets in Mont Kiara, Bukit Damansara, Bangsar, Bukit Tunku, TRX, Petaling Jaya, and Desa Park City. Our concepts include fine dining, Western, Greek, Kopitiam, and Chinese restaurants.

Available Positions

Kitchen

  • Sous Chef (experience in Western / Pizza / Pastry / Greek / Chinese preferred) – RM4,500 to RM6,000
  • Kitchen Crew – RM1,800 to RM2,200

Floor Service

  • Service Crew – RM2,000 to RM2,300
  • Floor Captain – RM2,200 to RM2,500
  • Floor Supervisor – RM2,500 to RM3,000
  • Outlet Manager – RM3,500 to RM6,000

    • General Responsibilities

  • Deliver excellent customer service and maintain restaurant standards.
  • Assist with daily operations (kitchen or service floor).
  • Support team members to ensure smooth workflow during peak hours.
  • Uphold hygiene, safety, and cleanliness standards.

    • Requirements

  • Malaysians only.
  • Prior F&B experience preferred (management / chef roles require proven track record).
  • Hardworking, responsible, polite, and a team player.
  • Able to communicate in English, Mandarin and / or Cantonese.
  • For Service Crew, no prior experience required — training will be provided.

    • Benefits

  • Competitive salary package (based on role & experience).
  • Free staff meals.
  • EPF, SOCSO, EIS.
  • Medical benefits.
  • Opportunities for growth and promotion.

    • How to Apply

    Please send your resume to and state the position you are applying for.

    Only shortlisted candidates will be contacted for interview.

    Buat amaran kerja untuk carian ini

    Kitchen • Kuala Lumpur, Kuala Lumpur, Malaysia

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