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Demi Chef – Main Kitchen
Bottega Mediterranea Sdn BhdSubang Jaya, Kuala Lumpur, Malaysia1 hari lalu
Penerangan pekerjaanUnderstand and follow all company rules and kitchen regulations. Promote a safe work environment and prevent accidents in the kitchen. Keep your workstation clean, organized, and in line with HACCP food safety standards. Maintain consistent portion sizes and plating standards for all outgoing dishes. Monitor kitchen equipment and promptly report any issues or breakdowns. Follow all hygiene and sanitation protocols set by the company and health authorities. Participate in stock checks and assist in receiving and storing deliveries properly. Support and guide junior kitchen staff or commis when needed. Properly label, store, and rotate ingredients and prepared food items. Work closely with the kitchen team to meet deadlines and reduce food waste. At least 2 years of professional kitchen experience (high-volume preferred). Culinary diploma or equivalent certification. Able to work efficiently in a fast-paced, team environment. Flexible with shifts, including weekends and holidays. Strong communication, time management, and attention to detail. Willingness and ability to fully taste and handle all ingredients used in the kitchen, including pork and alcohol-based items. Teamwork & communication Adaptability & problem-solving Dependability & integrity Multitasking under pressure Opportunities for promotion Professional development Subang Jaya : Reliably commute or planning to relocate before starting work (Preferred) Diploma / Advanced Diploma (Preferred) Culinary : 2 years (Preferred) English (Preferred) 100% (Preferred)
Job Summary
Supports food preparation in all sections of the kitchen. Helps ensure food is consistent, hygienic, and efficiently produced for multiple outlets.
Key Responsibilities
- Ensure all food prepared and served meets the company's quality and consistency standards.
- Maintain a high level of cleanliness across the entire kitchen.
- Assist in cooking and preparing dishes according to standardized recipes and guidelines.
- Support daily batch cooking and high-volume food production needs.
- Check the quality of incoming ingredients and store them according to company specifications.
- Help control food waste by :
a. Keeping food inventory at optimal levels and meeting budgeted food cost.
b. Using surplus ingredients wisely without compromising quality or guest satisfaction.
c. Practicing proper portion control.
Requirements
Key Skills
Job Type : Full-time
Pay : RM2, RM3,000.00 per month
Benefits :
Ability to commute / relocate :
Education :
Experience :
Language :
Willingness to travel :
Work Location : In person
Buat amaran kerja untuk carian ini
Demi Chef • Subang Jaya, Kuala Lumpur, Malaysia
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