1. Food & Beverage Preparation
- Prepare and serve drinks (coffee, tea, sparkling, chocolate) according to café recipes and quality standards.
- Pre-heat the pastries.
- Ensure food is handled safely, maintaining hygiene and freshness.
2. Customer Service
Greet and serve homestay guests and walk-in customers in a friendly, professional manner.Take orders accurately and handle any special requests or dietary needs.Provide recommendations about café menu items and promotions.Handle guest feedback politely and resolve minor complaints.3. Cashiering & Payment Handling
Operate POS system for orders and payments.Manage card and e-wallet transactions accurately.Maintain records for café sales and daily cash balancing.4. Café Operations & Cleanliness
Keep café area (tables, counters, equipment) clean and tidy always.Wash utensils, dishes and equipment after use.Follow daily opening and closing checklists.Maintain stock and replenish supplies when needed.5. Inventory & Stock Control
Monitor inventory levels for ingredients, beverages and packaging.Inform management of low stock and assist in stock ordering.Check expiry dates and ensure first-in-first-out usage.6. Coordination with Homestay Operations
Coordinate with front desk or homestay manager for guest orders charged to rooms.Support in café-related promotions for homestay guests .7. Compliance & Safety
Follow all food safety, hygiene and health regulations.Handle equipment safely and report any maintenance issues.Adhere to company SOPs for café and homestay guest service.