Chef de Partie

Job Scope :

Prepare and cook assigned dishes according to daily production schedules (hot food, cold dishes, side items, etc.)

Ensure food quality and consistency based on standard recipes and portioning

Adhere strictly to safety and sanitation regulations in the kitchen and maintain the highest standard of hygiene and keeping the kitchen organized.

Handle food prep tasks including cutting, marinating, portioning (mise en place) and any duties assigned.

Initiate requisition and ensure the section has adequate food stocks.

Ensure that all preparation methods, cooking and portioning are according to the company standards set and menu specifications.

Be on-site for live stations when needed

Work closely with the kitchen team to ensure smooth and timely meal production, especially during peak hours

Stock check and management to reduce wastage and keeping COGS in control

Job Requirement :

Experience in a commercial kitchen, central kitchen, or catering environment

Able to handle basic cooking tasks independently with a strong sense of hygiene and responsibility

Have creativity for menu.

Have passion in preparing banquet, buffet

Job Type : Full-time

Pay : RM2, RM4,000.00 per month

Application Question(s) :

• Please state your preferred starting date :
• Please state your expected salary :

Work Location : In person