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Demi Chef

Demi Chef

Wangsa Group Of CompaniesWangsa Maju, Kuala Lumpur, Malaysia
1 hari lalu
Penerangan pekerjaan

Demi Chef

Job Types : Permanent, Full-time

Location of restaurant : Ulu Kelang, Taman Melawati

Responsibilities : Cooking Expertise :

  • Prepare and cook food in a specific kitchen section.
  • Follow recipes and make sure the dishes taste and look great.

Station Management :

  • Take charge of your assigned cooking area.
  • Work with other kitchen staff to make sure everything runs smoothly.

    • Quality Control :

  • Make sure the food leaving your station is top-notch.
  • Keep things clean and follow safety rules.

    • Teamwork :

  • Work with other chefs and help train new kitchen staff.
  • Share ideas and work together for a successful kitchen.

    • Inventory and Time Management :

  • Help manage ingredient supplies.
  • Work efficiently to get food out on time.

    • Creativity :

  • Suggest new ideas for the menu or special events.
  • Stay updated on cooking trends.

    • Following Rules :

  • Stick to kitchen and safety rules.
  • Keep your workspace organized and clean.

    • Requirements :

  • Culinary school is a plus, but experience in a kitchen is essential.
  • Several years of experience, especially in a similar role or as a commis chef.
  • Good at cooking and specialized in a specific area (like grilling or making sauces).
  • Knows different cooking techniques and how to combine flavors. Understands the menu and can prepare dishes according to the recipes.

    • Benefits :

  • Maternity leave
  • Opportunities for promotion
  • Professional development
  • Protected and covered for EPF, SOCSO and EIS

    • Schedule :

  • Afternoon shift
  • Day shift
  • Evening shift

    • Supplemental pay types :

  • Yearly bonus

    • Job Type : Full-time

    Pay : RM2, RM3,000.00 per month

    Work Location : In person

    Buat amaran kerja untuk carian ini

    Chef • Wangsa Maju, Kuala Lumpur, Malaysia

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