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Commis
AVILLION ADMIRAL COVEPort Dickson, Negeri Sembilan, Malaysia1 hari lalu
Penerangan pekerjaanCulinary Fundamentals : A foundational understanding of basic cooking methods and knife skills. Willingness to Learn : A strong desire to learn new skills and advance in the culinary field. Attention to Detail : Meticulousness in following recipes, portion sizes, and quality standards. Teamwork : The ability to work effectively with a team of kitchen staff. Adaptability : Being able to work with flexibility in an often fast-paced environment. Additional leave Free parking Maternity leave Meal provided Opportunities for promotion Parental leave Professional development
Core Responsibilities
- Food Preparation : Wash, peel, chop, and portion ingredients according to recipes and standards.
- Cooking : Assist senior chefs in preparing and cooking dishes, following established recipes and quality standards.
- Dish Plating : Plate both hot and cold dishes with a focus on presentation and consistency.
- Stock Management : Monitor and assist with ordering and proper storage of food items.
- Hygiene and Safety : Maintain high standards of personal hygiene, clean and sanitize the kitchen, tools, and equipment.
- Kitchen Operations : Set up and break down workstations, operate kitchen equipment safely, and report any maintenance needs.
Key Skills and Qualities
Job Types : Full-time, Permanent, Fresh graduate
Pay : From RM1,700.00 per month
Benefits :
Work Location : In person
Buat amaran kerja untuk carian ini
Commis • Port Dickson, Negeri Sembilan, Malaysia
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