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Sushi Chef
RED SUN F&B GROUP SDN BHDKuala Lumpur, Kuala Lumpur, Malaysia17 jam yang lalu
Penerangan pekerjaanPossess a minimum of 5 years of experience as a Sushi Chef, demonstrating expertise in preparing high-quality sushi and related Japanese cuisine. Hold a Secondary / SPM / 'O' Level certification as a baseline educational qualification. Demonstrate mastery in sushi preparation techniques, including nigiri, maki, and sashimi, with a strong emphasis on precision and presentation. Exhibit exceptional knife skills, ensuring precise and efficient fish cutting and preparation while adhering to the highest standards of food safety. Possess comprehensive knowledge of fish handling and storage procedures to maintain freshness and prevent contamination. Maintain strict adherence to food safety standards and hygiene practices throughout the sushi preparation process. Manage inventory effectively, including ordering, receiving, and storing ingredients to minimize waste and ensure optimal freshness. Contribute to menu planning and development, offering innovative sushi creations and seasonal specials to enhance the omakase experience. Communicate effectively in English, Bahasa Malaysia, and Mandarin to collaborate with kitchen staff and understand customer preferences. Annual Leave EPF Health Insurance Medical Leave SOCSO Compassionate Leave Company Activities Marriage Leave Salary Increment Public Holiday Substitution Staff Appreciation & Rewards Transportation allowances
Join to apply for the Sushi Chef role at RED SUN F&B GROUP SDN BHD
Job Responsibility
- Prepare a variety of sushi, including nigiri, sashimi, and maki, according to established recipes and quality standards.
- Maintain a clean and organized work station, adhering to food safety and sanitation guidelines.
- Manage inventory of fresh fish and other ingredients, ensuring proper storage and minimizing waste.
- Demonstrate expert knife skills in filleting fish and preparing sushi ingredients with precision and efficiency.
- Monitor and maintain the quality and freshness of all ingredients, discarding any that do not meet standards.
- Collaborate with the kitchen team to develop new and innovative sushi creations for the menu.
- Ensure compliance with all health and safety regulations, including proper food handling and storage procedures.
Job Requirements
Job Benefits
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Chef • Kuala Lumpur, Kuala Lumpur, Malaysia
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