Chef de Partie - Bakery

Join to apply for the Chef de Partie - Bakery role at Four Seasons Hotels and Resorts

About Four Seasons :

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.

About the location :

Four Seasons Hotel and Residences is part of a 65-storey mixed-use tower that will include 242 Four Seasons Private Residences, 27 serviced apartments, a 209-key Four Seasons Hotel and a six-floor of 250,000 square foot luxury retail podium, collectively known as Four Seasons Place Kuala Lumpur.

Chef de Partie - Bakery

The Chef de Partie - Bakery prepares bread / bakery items according to guest orders and banquet event orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

Responsibilities :

• Prepare bread / bakery items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards.
• Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.
• Operate, maintain and properly clean kitchen equipment.
• Date all food containers and rotate as per policies.
• Work harmoniously and professionally with co-workers and supervisors.

Qualifications :

What We Offer :

Work Type : Full Time

Four Seasons Hotel Kuala Lumpur provides guests with a haven of serenity and luxury in a bustling city. We have been ranked in FORTUNE Magazine’s 100 Best Companies to work for since 1998.

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