Restaurant Manager - All Day Dining
Renaissance HotelsKuala Lumpur, Kuala Lumpur, Malaysia20 jam yang lalu
Penerangan pekerjaanSupervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. Maintains service and sanitation standards in restaurant, bar / lounge and room service areas. Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial / business decision making; demonstrates honesty / integrity; leads by example. Encourages and builds mutual trust, respect, and cooperation among team members. Serves as a role model to demonstrate appropriate behaviors. Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills. Develops specific goals and plans to prioritize, organize, and accomplish your work. Ensures and maintains the productivity level of employees. Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective. Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management. Ensures compliance with all applicable laws and regulations. Ensures compliance with food handling and sanitation standards. Ensures staff understands local, state and Federal liquor laws. Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. Establishes guidelines so employees understand expectations and parameters. Monitors alcohol beverage service in compliance with local laws. Provides services that are above and beyond for customer satisfaction and retention. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. Manages day-to-day operations, ensures the quality, standards and meets the expectations of the customers on a daily basis. Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations. Empowers employees to provide excellent customer service. Acts as the guest service role model for the restaurants, sets a good example of excellent customer service and creates a positive atmosphere for guest relations. Handles guest problems and complaints. Meets with guests on an informal basis during meals or upon departure to obtain feedback on quality of food and beverage, service levels and overall satisfaction. Ensures corrective action is taken to continuously improve service results. Incorporates guest satisfaction as a component of departmental meetings with a focus on continuous improvement. Manages service delivery in outlets to ensure excellent service from point of entry to departure (e.g., greeting from hostess, speed of order taking and food and beverage delivery, fulfillment of special requests, collection of payment & invitation to return). Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. Identifies the educational needs of others, develops formal educational or training programs or classes, and teaches or instructs others. Ensures employees are treated fairly and equitably. Strives to improve employee retention. Ensures employees receive on-going training to understand guest expectations. Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns. Strives to improve service performance. Ensures recognition is taking place across areas of responsibility. Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. Analyzes information and evaluating results to choose the best solution and solve problems. Assists servers and hosts on the floor during meal periods and high demand times. Recognizes good quality products and presentations. Supervises daily shift operations in absence of Assistant Restaurant Manager. Oversees the financial aspects of the department including purchasing and payment of invoices. Mid-Senior level Full-time Management and Manufacturing Hospitality
Restaurant Manager
Renaissance Hotels – Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan Ismail and Jalan Ampang, Kuala Lumpur, Malaysia, 50450.
Job Summary
Areas of responsibility include Restaurants / Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan.
Candidate Profile
Education and Experience
- High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
- 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
Core Work Activities
Managing Day-to-Day Operations
Leading Food and Beverage Team
Ensuring Exceptional Customer Service
Managing and Conducting Human Resource Activities
Additional Responsibilities
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Renaissance Hotels, we believe in helping our guests experience the DNA of the neighborhoods they are visiting. Our guests come to discover and uncover the unexpected, to dive into a new culture, or simply to make the most of a free evening. They see business travel as an adventure because they see all travel as an adventure. Where others may settle for the usual, our guests see a chance to bring home a great story. And so do we. We’re looking for fellow spontaneous explorers to join our team to bring the spirit of the neighborhood to our guests. If this sounds like you, we invite you to discover career opportunities with Renaissance Hotels. In joining Renaissance Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Seniority Level
Employment Type
Job Function
#J-18808-Ljbffr
Buat amaran kerja untuk carian ini
Restaurant Manager • Kuala Lumpur, Kuala Lumpur, Malaysia
Pekerjaan yang berkaitan
- Dinaikkan pangkat
Restaurant Manager (Non-Halal Restaurant)
Piccolo GalleriaKuala Lumpur, Kuala Lumpur, Malaysia German restaurant and bar that specializes in authentic pork-based German cuisine and a wide range of imported beers, wines, and spirits.
Known for our vibrant atmosphere, quality food, and curated ...Tunjukkan lagiKemas kini terakhir: 24 hari yang lalu
- Dinaikkan pangkat
Restaurant Manager (Gastro Sentral)
Le Méridien Hotels & ResortsKuala Lumpur, Kuala Lumpur, Malaysia Restaurant Manager (Gastro Sentral).Areas of responsibility include Restaurants / Bars and Room Service, if applicable.Supervises daily restaurant operations and assists with menu planning, maintains...Tunjukkan lagiKemas kini terakhir: 30+ hari yang lalu
- Dinaikkan pangkat
Assistant Restaurant Manager
Mandarin OrientalKuala Lumpur, Kuala Lumpur, Malaysia Be among the first 25 applicants.Get AI-powered advice on this job and more exclusive features.Mandarin Oriental, Kuala Lumpur is looking for an Assistant Restaurant Manager to join our Food & Beve...Tunjukkan lagiKemas kini terakhir: 30+ hari yang lalu
- Dinaikkan pangkat
Assistant Restaurant Manager
Mandarin Oriental Hotel Group LimitedKuala Lumpur, Kuala Lumpur, Malaysia Mandarin Oriental, Kuala Lumpur is looking for an Assistant Restaurant Manager to join our Food & Beverage team.Are you a master of craft? Do you thrive in a team that succeeds together, demonstrat...Tunjukkan lagiKemas kini terakhir: 30+ hari yang lalu
- Dinaikkan pangkat
Restaurant Manager (French Fine Dining)
Smart HR SolutionsKuala Lumpur, Kuala Lumpur, Malaysia Oversees daily operations, including staff supervision, customer service, and financial management.Maintain high standards of food quality, service, and cleanliness.
Manage inventory and budgets to ...Tunjukkan lagiKemas kini terakhir: 8 hari yang lalu
- Dinaikkan pangkat
Senior Restaurant Manager (Gordon Ramsay Bar & Grill)
Sunway Resort HotelPetaling Jaya, Selangor, Malaysia The Senior Restaurant Manager at Gordon Ramsay Bar & Grill has overall responsibility for the operational and financial performance of the restaurant.
This senior leadership position involves managi...Tunjukkan lagiKemas kini terakhir: 30+ hari yang lalu
- Dinaikkan pangkat
General Manager
REVEILLON GROUP SDN. BHD.Kuala Lumpur, Kuala Lumpur, Malaysia Reveillon Group is seeking a dynamic and experienced General Manager (F&B Division) to lead the overall operations, growth, and profitability of our restaurant portfolio.
You will oversee multiple b...Tunjukkan lagiKemas kini terakhir: 3 hari yang lalu
- Dinaikkan pangkat
A&W Assistant Restaurant Manager
A&W MalaysiaKuala Lumpur, Kuala Lumpur, Malaysia Are you a seasoned leader with a passion for delectable food and the ability to inspire and lead a dynamic team? If you believe that good food truly starts with great people, then you're the perfec...Tunjukkan lagiKemas kini terakhir: 30+ hari yang lalu
- Dinaikkan pangkat
Restaurant Marketing Manager (F&B – Carp Garden Restaurant)
City University MalaysiaSelangorMalaysia, Selangor, Malaysia The Marketing Manager will be responsible for creating and executing branding, marketing, and promotional strategies to position Carp Garden as a preferred F&B destination.The role focuses on build...Tunjukkan lagiKemas kini terakhir: 6 hari yang lalu
- Dinaikkan pangkat
Restaurant Banquet Manager (Basic up to 6k)
Talent RecruitKajang Municipal Council, Selangor, Malaysia Restaurant Banquet Manager (Basic up to 6k).We are representing our client, which is a premier seafood restaurant offering exquisite flavors from China, Hong Kong, Taiwan, and Southeast Asia.They b...Tunjukkan lagiKemas kini terakhir: 30+ hari yang lalu
- Dinaikkan pangkat
Senior Restaurant Manager
Sovereign Star Sdn BhdKuala Lumpur, Kuala Lumpur, Malaysia Xing Cantonese Cuisine, a high-end Chinese restaurant specializing in seafood dishes is seeking an experienced Restaurant Manager to join their dynamic team in Taman Desa, Kuala Lumpur.As a Senior ...Tunjukkan lagiKemas kini terakhir: 6 hari yang lalu
- Dinaikkan pangkat
Assistant Operations Manager (Restaurant Retail)
PAUL BakeryKuala Lumpur, Kuala Lumpur, Malaysia Drive Operational Excellence with PAUL Malaysia.We’re looking for a results-driven Assistant Operations Manager to lead our restaurant and retail teams, ensure smooth daily operations, and uphold t...Tunjukkan lagiKemas kini terakhir: 22 hari yang lalu
- Dinaikkan pangkat
Restaurant Manager
BusinesslistKuala Lumpur, Kuala Lumpur, Malaysia Restaurant Manager Posting Date : 12 Aug 2025 | Close Date : 10 Nov 2025 Job Descriptions : .Manage and coordinate all reservations and bookings to ensure smooth guest flow.
Oversee the front-of-house ...Tunjukkan lagiKemas kini terakhir: 30+ hari yang lalu
- Dinaikkan pangkat
Assistant Restaurant Manager
Club MedKuala Lumpur, Kuala Lumpur, Malaysia Assisting the Restaurant Manager and transmitting guidelines and priorities to the restaurant team.Organizing, leading, training, and developing the restaurant team.
Welcoming clients and being awar...Tunjukkan lagiKemas kini terakhir: 4 hari yang lalu
- Dinaikkan pangkat
Restaurant Manager
Talent RecruitKuala Lumpur, Kuala Lumpur, Malaysia Currently representing a fast growing Food & beverage retail company with over 20+ outlets across Malaysia.As they are expanding, they are looking for.
Always there for others & lead by example.Alwa...Tunjukkan lagiKemas kini terakhir: 30+ hari yang lalu
- Dinaikkan pangkat
A&W - Restaurant General Manager
A&W MalaysiaKuala Lumpur, Kuala Lumpur, Malaysia A&W - serving delicious fast food in a welcoming atmosphere.You'll be the driving force behind our commitment to exceptional food quality, outstanding customer service, and a memorable dining exper...Tunjukkan lagiKemas kini terakhir: 24 hari yang lalu
- Dinaikkan pangkat
Chef de Partie (Sushi) - All Day Dining Kitchen
Four Seasons Hotels LtdKuala Lumpur, Kuala Lumpur, Malaysia Proven experience (3 years above) as a Sushi Chef, preferably in a high-volume or buffet restaurant environment.Solid knowledge of sushi techniques, including rice preparation, rolling, slicing, an...Tunjukkan lagiKemas kini terakhir: 27 hari yang lalu
- Dinaikkan pangkat
Restaurant Manager
FALALAA DESSERTS SDN BHDKuala Lumpur, Kuala Lumpur, Malaysia Falalaa Desserts — home of signature shaved ice desserts— is seeking an experienced and passionate.Kuchai Lama and Subang Jaya outlet.
You’ll be at the heart of our brand, ensuring every guest leave...Tunjukkan lagiKemas kini terakhir: 6 hari yang lalu