Food & Beverage Manager

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Responsibilities

• Ensure the smooth operations of all the F&B outlets in terms of quality and timely and efficient service provided at all times.
• Ensure that quality standards of food production are available from the kitchens for F&B outlets including Banquet functions.
• Ensure cleanliness, hygiene and security in all F&B outlets are achieved and maintained.
• Ensure that all F&B staff adhere and conform to statutory health requirements.
• Control and analyse the quality, level of product and service, guest satisfaction, department operating costs, sanitation, cleanliness and hygiene are compliance with the statutory requirements.
• Ensure VIP set-ups are checked to ensure optimum guests' satisfaction.
• Ensure departmental profitability by preparing the F&B budget, supervising inventory of F&B items, preparing menu costing and cycle of menus, recommending and implementing special projects such as F&B promotions, setting goals for the F&B operations with outlet manager and follow-up on progress and comparing goals and actual results.
• Assist in the development of sales programmed via advertising of F&B products or merchandising such F&B products.
• Provide market intelligence viz a viz, competition from other competitor hotels, F&B outlets, their products, trends, cost and etc.
• Maintain personal contact with guests and the local community in order to enhance the F&B operations and obtain feedback on guest satisfaction.

Job Requirements

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