Operations Specialist - Culinary

Overview The Specialist will be responsible for leading the delivery of the best dining experience and for developing, implementing and continuously refreshing innovative food services and catering programs.

Responsibilities

The Specialist will be responsible for leading the delivery of the best dining experience.

Developing, implementing and continuously refreshing innovative food services and catering programs.

Monitor hygiene standards, develop and promote food concepts, engage and manage vendors or in-house teams, manage stakeholders and ensure end-user satisfaction.

Utilize strategic thinking and independent leadership in program development and execution.

Solve problems and work with minimal direction, collaborating with the Site Facility Management service provider (Cafe vendor), vendors and stakeholders.

Minimum 10 years in the culinary industry.

Qualifications

Minimum 10 years in the culinary industry.

Seniority level

Mid-Senior level

Employment type

Contract

Job function

Other

Industries

Semiconductor Manufacturing

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