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Commis - Four Points by Sheraton Johor Bahru (Pre-Opening)
Private AdvertiserMalaysia17 jam yang lalu
Penerangan pekerjaanRelevant certification in a related field. Relevant experience in similar role. Fresh graduates are encouraged to apply; training will be provided. Applicants must be willing to work in Seri Alam, Johor.
Responsibilities :
- Assist in daily food preparation and ensure dishes are prepared and presented to the highest standards.
- Follow recipes and instructions provided by the Chef de Partie or Demi Chef.
- Maintain cleanliness and organization in the kitchen, including proper storage of food and ingredients.
- Ensure compliance with food safety, hygiene, and sanitation standards at all times.
- Support the kitchen team in preparing for banquets, events, and daily service operations.
- Continuously learn and improve culinary skills under the guidance of senior chefs.
Requirements :
Buat amaran kerja untuk carian ini
Johor • Malaysia
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