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commis 2

commis 2

Palace Butcher Resources Sdn BhdSetapak, Selangor, Malaysia
1 hari lalu
Penerangan pekerjaan
  • Provide the highest and most efficient level of hospitality service to the restaurant guests.
  • Works in the designated station as set by Sous Chef.
  • Able to organize the assigned work area and efficiently put away orders
  • Able to prepare and sells food within recommended time frames to meet Guest expectations.
  • Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.
  • Able to produce quality product in a timely and efficient manner for the guests or staff.
  • Responsible to maintain cleanliness, sanitation at the assigned work area.
  • Responsible for preparing and cooking all food items by the recipe and to specification.
  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Prepare all menu items by strictly following recipes and yield guide.
  • Cook food according to recipes, quality standards, presentation standards and food preparation checklist.
  • Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes and other food items.
  • Slices, grind and cooks' meats and vegetables using a full range of cooking methods.
  • Wash and peel fresh fruits, vegetables and also able to weigh, measure and mix ingredients on correct proportions.
  • Have general knowledge of cooking temperatures, making soups & sauces, preparing entrees, vegetable preparation and a la carte cooking. Set-up the station with par stocks of menu items, and prepare the dishes designated for that station.
  • Checks supplies and prep lists and ensures all items are prepped in a timely fashion.
  • Replenishes service lines as needed and restocks and prepares the workstation for the next shift.
  • Ensures that all products are stored properly in the correct location at the appropriate levels at all times.
  • Communicate any assistance needed during busy periods and report any incidents to the Sous Chef to ensure optimum service to quests.
  • Check and ensure the correctness of the temperature of appliances and food.
  • Serve food in proper portions on to correct serving vessels and plates.
  • Wash and disinfect kitchen area, workstations, tables, tools, knives and other equipment.
  • Maintain correct portion size and quality of the food to the hotel's standards.
  • Minimise waste and maintain controls to attain forecasted food cost.
  • Review status of work and follow-up actions required with the Sous Chef before leaving.
  • Assists in providing on the job training & development of new cooks.
  • Assists other Team Members in the kitchen when needed or perform any other tasks assigned by the Sous Chef.
  • Any related task given by superior

    • Job Types : Full-time, Permanent, Fresh graduate

    Pay : RM1, RM2,600.00 per month

    Work Location : In person

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