ASSISTANT PRODUCTION MANAGER / PRODUCTION MANAGER (FOOD TECH)

ASSISTANT PRODUCTION MANAGER / PRODUCTION MANAGER (FOOD TECH)

Develop and implement efficient production schedules to meet customer demand and delivery timelines.

Ensure timely completion of production orders with minimal downtime.

RESPONSIBILITIES

• Develop and implement efficient production schedules to meet customer demand and delivery timelines.
• Ensure timely completion of production orders with minimal downtime.
• People Management : Lead, train, and manage a team of supervisors, line leaders, and production operators. Drive team performance through effective delegation, coaching, and motivation.
• Quality & Compliance : Ensure all products meet the required quality and safety standards (HACCP, GMP, FSSC 22000, HALAL, etc.). Work closely with QA / QC to address non-conformities and implement corrective actions.
• Process Improvement : Identify opportunities to optimize production processes, reduce waste, and improve efficiency (e.g., lean manufacturing, OEE). Implement continuous improvement initiatives to enhance operational performance.
• Maintenance Coordination : Coordinate with the maintenance team to ensure all equipment is in good working condition and preventive maintenance is carried out.
• Inventory & Material Management : Monitor raw material usage and work with supply chain / warehouse to ensure adequate stock levels for production needs.
• Health, Safety & Environment (HSE) : Enforce workplace safety procedures and ensure compliance with local health and safety regulations. Conduct regular safety audits and risk assessments.
• Reporting & Analysis : Prepare and present production reports, KPIs, and improvement plans to senior management. Analyze production data to drive operational decisions.

REQUIREMENTS

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