Head Chef

Add expected salary to your profile for insights

The Head Chef is responsible for leading daily kitchen operations, ensuring food quality, supervising kitchen staff, and supporting menu execution while learning and developing further culinary management skills.

Scope

Assist in menu planning, oversee food preparation, manage kitchen team, monitor stock, and maintain hygiene standards. Ensure smooth kitchen workflow and support management in achieving service excellence.

Job Responsibilities

Supervise and coordinate daily kitchen operations

Guide and train kitchen staff on recipes and standards

Ensure quality, taste, and presentation of dishes

Assist in planning menus and specials

Monitor stock usage, cost control, and reduce waste

Maintain hygiene and compliance with food safety rules

Step in to cook when necessary to support team

Qualification

Minimum Diploma in Culinary Arts or equivalent (preferred).

2–3 years experience in kitchen supervision or chef role.

Strong knowledge of cooking methods, ingredients, and menu planning.

Leadership skills with ability to manage and motivate staff.

Passionate about food quality, teamwork, and customer satisfaction.

Meal Provided

Attendance Allowance

Unlock job insights

Salary match Number of applicants Skills match

Your application will include the following questions :

• What's your expected monthly basic salary?

#J-18808-Ljbffr