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Restaurant Manager

Restaurant Manager

The Clearwater GroupKuala Lumpur, Kuala Lumpur, Malaysia
1 hari lalu
Penerangan pekerjaan

Overview

  • Oversee daily restaurant operations including reservations, guest service, and dining flow.
  • Lead, train, and motivate service staff to provide authentic Japanese / Basic hospitality.
  • Coordinate closely with the Head Chef to ensure smooth execution of the omakase experience.
  • Manage staff scheduling, attendance, and performance.
  • Handle guest feedback professionally and resolve service issues promptly.
  • Monitor restaurant cleanliness, ambience and compliance with health & safety standards.
  • Control costs, manage stock levels and ensure accurate daily reporting.
  • Support marketing and promotional activities to grow brand presence.

Job Requirements

  • Applicant must possess at least a Diploma in Food & Beverage or equivalent.
  • Applicant must possess a minimum of 3 years of F&B operations experience and proven experience as a Restaurant Manager or Supervisor in fine dining or Japanese cuisine.
  • Knowledge of Japanese dining culture and omakase etiquette is an advantage.
  • Ability to manage operations efficiently and deliver a premium guest experience.
  • Strong leadership, communication, and problem-solving skills.
  • Excellent operational, administrative and interpersonal skills.
  • Able to communicate in English & Bahasa Malaysia.
  • Able to work on shifts, weekend and public holidays.
  • Applicant must be willing and able to work in The Gardens Mall, Kuala Lumpur.
  • Applicant must be willing and able to work in a restaurant that serves alcohol.
  • Package

  • Salary of RM4,700 – RM5,700 (according to experience)
  • Insurance & Medical Coverage
  • Uniform & Training provided
  • EPF & SOCSO Contribution
  • Working Meals Provided
  • Medical & Hospitalization Leave
  • Unlock job insights

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  • Which of the following languages are you fluent in?
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