Assistant Restaurant Manager / Restaurant Manager (Non Halal)

We’re looking for a passionate leader to run the show at our restaurant !

What You'll Be Running the Show On :

Inspire & Lead – Build, motivate, and manage a powerhouse team that delivers amazing service every day.

Keep Things Flowing – Oversee daily operations , from staff scheduling to inventory and financial reporting.

Set the Standard – Ensure top-notch service and hospitality, creating a dining experience guests can’t stop talking about.

Stay Sharp – Maintain a clean, organized, and compliant work environment with health and safety regulations.

What You Bring to the Table :

Fluent in Mandarin – Communicate seamlessly with our Mandarin-speaking guests.

Experienced Leader – 5+ years in restaurant management.

Operations Guru – Strong grasp of food & beverage management, inventory control, and cost efficiency .

People Person – Build great relationships with guests, staff, and customers.

Problem-Solver Extraordinaire – Think on your feet and keep things running smoothly even on the busiest nights.

A True Hospitality Pro – Exceptional communication and leadership skills that inspire a great team culture.

If you’re ready to lead, elevate, and make a lasting impact, we’d love to hear from you!

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