Responsible for guest satisfaction and serving food and beverages in the restaurantMonitors and supervises flow of service at the assigned station in the RestaurantBriefs personnel on preparations, service and content of menu itemsPerforms duties common to all waiters and other duties as may be assignedReports records of Sales, guest complaints, solutions and all concerns pertaining to personnel or equipment to SuperiorsMaintain standards of hygiene for food handling and presentationJob Type : Full-time
Pay : RM1, RM2,200.00 per month
Benefits :