Fresh Manager

The Fresh Manager is responsible for overseeing the operations of the fresh department (such as meat, seafood, bakery, dairy, fruits and vegetables). Ensuring the delivery of high-quality products, compliance with safety and hygiene standards, efficient stock management, and excellent customer service while driving sales and profitability.

• Lead and coordinate daily operations of the fresh department ensuring efficient workflow and high standards.
• Monitor product freshness, quality, and presentation, ensuring compliance with safety and hygiene regulations.
• Manage inventory levels and place orders to ensure consistent availability of products.
• Ensure proper stock rotation (FIFO – First In, Frist Out) to maintain freshness.
• Develop merchandising plans to maximize product appeal and drive sales.
• Train and supervise team members in proper product handling, cutting techniques, and customer service.
• Analyze sales performance, identify trends, and implement action plans to achieve targets.
• Address customer inquiries or complaints promptly and professionally.
• Collaborate with suppliers to negotiate pricing and maintain consistent product supply.

Job Requirements;

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