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Nutritionist cum Cook

Nutritionist cum Cook

Hemrish GroupPetaling Jaya, Selangor, Malaysia
1 hari lalu
Penerangan pekerjaan

Nutrition & Wellness

  • Assess residents' dietary needs and develop personalized nutrition plans tailored to health conditions (e.g., diabetes, hypertension, dementia-friendly diets).
  • Monitor nutritional intake and provide guidance to residents and families on healthy eating practices.
  • Conduct regular workshops or talks on nutrition, healthy cooking, and lifestyle habits.

Menu Development & Culinary Support

  • Collaborate with the culinary team to design balanced, appealing, and culturally diverse menus (Asian & Western mix) that meet nutritional requirements.
  • Create seasonal and theme-based menus that encourage variety and enjoyment.
  • Ensure menus align with Sukha's philosophy of healthy yet indulgent dining for seniors.
  • Support kitchen staff in food preparation methods that preserve nutrients and enhance taste.
  • Innovate recipes that are easy to chew, digest, and senior-friendly while retaining flavor.

    • Food Safety & Quality

  • Oversee adherence to food safety and hygiene standards in meal preparation.
  • Audit portioning, plating, and service to ensure consistency and quality.
  • Collaborate with procurement on sourcing fresh, sustainable, and high-quality ingredients.

    • Cross-Functional Engagement

  • Work closely with caregivers, doctors, and therapists to align dietary needs with medical and wellness programs.
  • Provide training and guidance to kitchen staff on senior-friendly cooking techniques.

    • Participate in Sukha's wellness programs and contribute to marketing (e.g., blog posts, workshops, events).

    Bachelor's degree in Nutrition, Dietetics, or related field (Master's preferred).

  • Certification or license as a Nutritionist / Dietitian in Malaysia.
  • Minimum 3–5 years of experience in nutrition planning, with at least 2 years in a healthcare, hospitality, or senior-living environment.
  • Hands-on experience in

    • cooking, menu planning, and recipe creation

    is essential.

  • Strong understanding of senior-specific dietary needs (low sodium, diabetic-friendly, soft-textured diets).
  • Opportunity to pioneer nutrition-led dining in Malaysia's first resort-style senior living community.
  • A collaborative environment blending healthcare, hospitality, and lifestyle.
  • Competitive remuneration with growth opportunities across Sukha facilities in Malaysia and Southeast Asia.
  • A chance to make a real impact on seniors' quality of life through food and nutrition.
    • Buat amaran kerja untuk carian ini

    Nutritionist • Petaling Jaya, Selangor, Malaysia

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