Pastry Head Chef (Bakery & Viennoiserie)

Pastry Head Chef (Bakery & Viennoiserie)

Magnificent Park Bakery is known for our signature viennoiseries - croissants, danishes, and modern laminated creations that bring together classic techniques and local creativity. We’re seeking a Head Pastry Chef to lead our bakery and viennoiserie production, drive product innovation, and uphold the brand’s reputation for excellence and creativity. This role oversees recipe R&D, production planning, team training, and daily operations to ensure consistency, quality, and efficiency across all pastry lines.

Key Responsibilities

• Lead and oversee all bakery & pastry production, from mixing, lamination, proofing, to baking.
• Develop and test new viennoiserie and pastry recipes in line with brand direction.
• Maintain the highest standards of quality, taste, and presentation.
• Manage ingredient ordering, cost control, and wastage.
• Train and supervise the pastry and bakery team to maintain workflow efficiency.
• Establish production schedules and standardize recipes for consistency.
• Collaborate with management and culinary director for menu development and R&D.
• Ensure compliance with hygiene, food safety, and workplace safety standards.

Qualifications

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