Chef De Partie - Tepanyaki - Hyatt Regency Kuala Lumpur at KL Midtown

Overview

Chef De Partie - Teppanyaki at Hyatt Regency Kuala Lumpur (KL Midtown) in Kuala Lumpur, Malaysia. The role focuses on delivering an engaging and high-quality teppanyaki dining experience. You will prepare and cook dishes live in front of guests, showcasing precision, skill and hospitality that reflect the art of Japanese teppanyaki cuisine. You will work closely with the Sous Chef to ensure food quality, consistency, cleanliness and guest satisfaction. Responsibilities

Deliver an engaging and high-quality teppanyaki dining experience. Prepare and cook dishes live in front of guests, showcasing precision, skill and hospitality. Collaborate with the Sous Chef to ensure food quality, consistency, cleanliness and guest satisfaction. Qualifications

Diploma or Degree in Culinary Arts or a related field. Minimum of 3 years of experience in a Japanese kitchen and at least 1 year experience on teppanyaki or live cooking in a luxury hotel or fine dining environment. Expert in teppanyaki cooking techniques including knife skills, grilling and guest-facing performance. Confident and engaging in front of guests with good communication skills. Knowledge of Japanese ingredients, sauces and flavor profiles. Creativity, attention to detail and a passion for delivering exceptional culinary experiences. Seniority level

Mid-Senior level Employment type

Full-time Job function

Management and Manufacturing Industries

Hospitality

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