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chef de partie- ttdi
Hajris F&B Sdn BhdTaman Tun Dr Ismail, Kuala Lumpur, Malaysia1 day ago
Job descriptionManage daily operations in your designated section (hot kitchen, cold kitchen, pastry, etc.). Ensure mise en place is ready before service and replenished as needed throughout operations. Keep track of stock levels and promptly inform the Head Chef of any shortages. Uphold high standards of cleanliness, organization, and hygiene in your section. Follow proper food safety practices and workplace health regulations at all times. Store, label, and rotate ingredients correctly, applying the FIFO (First In, First Out) system. Supervise and mentor Commis and junior team members through guidance and on-the-job training. Work closely with other kitchen sections to ensure seamless service flow. Provide extra support during busy periods and assist other sections when necessary. Minimize food wastage through correct portioning, storage, and preparation methods. Assist in monitoring food costs and maintaining kitchen expense control. Report equipment malfunctions or maintenance concerns to the Sous Chef or Kitchen Manager. Performance Bonus Annual Increment Competitive Salary Allowance OT Medical Coverage Insurance Staff Discount Opportunities for promotion Professional development
1. Food Preparation & Cooking
- Prepare, cook, and plate dishes in your assigned section following recipes, standards, and company guidelines.
- Maintain accuracy in portioning, consistency, and quality for every dish served.
- Contribute to menu creation, recipe improvements, and daily / seasonal specials when required.
2. Section Supervision
3. Hygiene & Food Safety
4. Team Leadership & Collaboration
5. Cost Management & Waste Reduction
Perks & Benefit :
Job Types : Full-time, Permanent
Pay : RM2, RM4,000.00 per month
Benefits :
Work Location : In person
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Chef • Taman Tun Dr Ismail, Kuala Lumpur, Malaysia
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