Chef de Partie

Job Description – Chef de Partie

The Chef de Partie (CDP) is responsible for overseeing a specific section of the kitchen, ensuring high standards of food preparation, presentation, and hygiene are maintained at all times.

Job Description :

• Prepare, cook, and present dishes within the assigned section to the highest standards.
• Supervise and train junior staff (commis and trainees) in daily operations.
• Ensure quality control, portion consistency, and timely service.
• Monitor stock levels, assist with inventory, and report shortages.
• Maintain cleanliness, hygiene, and food safety standards in the section.
• Collaborate with the Sous Chef and Head Chef on menu planning, specials, and new recipes.
• Ensure compliance with health, safety, and sanitation regulations.
• Handle kitchen equipment responsibly and report maintenance issues promptly.
• Assist other sections when required to maintain smooth kitchen workflow.

Job Requirements :

Job Types : Full-time, Permanent

Pay : RM2, RM3,100.00 per month

Benefits :

Application Question(s) :

Education :

Experience :

Work Location : In person