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Chef De Partie
Club MedKuala Lumpur, Kuala Lumpur, Malaysia20 hours ago
Job descriptionWilling to relocate to Club Med Cherating, Kuantan Diploma / Bachelor Degree in Culinary arts or similar certification compulsory Has minimum 10 years of experience, proven by valid work certificates Experience at 4 or 5 stars hotel or resort preferred Energetic and positive thinking Good physical condition with problem-solving skills Fluent in English is mandatory, speaking other foreign language (e.g. : French or Mandarin) is a plus Team player, yet autonomous and able to multi-task Able to work long hours and work under pressure Accommodation provided (stay in the resort) 3 meals provided (in the resort restaurant) Opportunity to transfer to different country after 1 year – 1.5 years. Sports & recreation facilities Are you willing to relocate to Cherating, Kuantan for the role?
Job Responsibilty :
- Under responsibilities of Chef de Cuisine / Sous Chef
- Responsible and coordinates the production and the distribution defined by the Chef
- Service, decoration and supervision of the restocking of the cold and hot buffets
- Respecting and applying hygiene and safety procedures
- Ensure the set up of buffets in the conditions required by schedules, presentation, taste and temperature
- Supervises and motivates its team (minimum 4 persons)
- To respect all of the menu that has been standardize
- Work together with other nationalities as well
- Help to promote and participate to various activities, events and sharing moments in the resort
Requirements :
General Requirements :
Benefits :
Watch the videos to know about the unique world to work
What is Club Med? -
The Club Med G.O. Experience -
Job Types : Full-time, Contract
Pay : RM5, RM6,500.00 per month
Application Question(s) :
Work Location : In person
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Chef • Kuala Lumpur, Kuala Lumpur, Malaysia
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