Chef De Partie

Job Responsibilities :

• Take ownership of a designated section (e.g., grill, garnish, sauce, larder).
• Ensure all dishes are prepared and presented according to the steakhouse's standards.
• Cook and plate dishes with precision, particularly prime cuts of beef and specialty steaks.
• Work closely with the Sous Chef and Head Chef to develop new menu items.
• Maintain stock control and assist with ordering and inventory management.
• Ensure compliance with food safety, sanitation, and hygiene regulations.
• Train and mentor junior kitchen staff and apprentices.
• Collaborate effectively with the front-of-house team for smooth service.
• Uphold consistency, quality, and timing during service hours.

Requirements :

Job Types : Full-time, Permanent

Pay : RM3, RM4,000.00 per month

Benefits :

Work Location : In person