Location : Pandan Indah, SS14 and Multiple Locations
Key Responsibilities :
- Greeting and seating customers
- Taking and serving orders accurately
- Recommending menu items when needed
- Clearing tables and maintaining cleanliness
- Ensuring a pleasant dining experience for all guests
- 迎接并安排顾客就座
- 准确地接收并送上顾客订单
- 根据顾客需求推荐菜单项目
- 清理餐桌并保持环境整洁
- 确保所有顾客拥有愉快的用餐体验
Qualifications :
High school diploma or equivalent; diploma / degree in hospitality or management preferred.At least 1 year experience in a restaurant or food service environment.Ability to work flexible hours, including weekends and holidays.高中学历或同等学历;具备酒店或管理相关文凭 / 学位者优先至少1年餐厅或餐饮服务经验能适应弹性工作时间,包括周末及节假日Benefits :
Career pathwayOn-the-job training and development systemPositive and supportive team environmentAnnual leaveMedical ClaimStaff mealsService Points IncentiveYear-End Performance Bonus晋升机会在职培训和谐的团队氛围带薪年假医药津贴员工餐服务积分奖励制度年终绩效奖金Job Types : Full-time, Part-time, Permanent, Fresh graduate, Student job
Pay : RM1, RM2,500.00 per month
Expected hours : 45 – 48 per week
Benefits :
Flexible scheduleOpportunities for promotionProfessional developmentLanguage :
Mandarin (Required)Work Location : In person