Carousel & Co — a bold, first-of-its-kind concept in Asia, where competitive socialising meets vibrant dining and rooftop energy within an immersive themed environment. Located in the heart of Kuala Lumpur, this dynamic experience fuses HBL’s iconic skill games with the spirit of food, drinks, and connection - all set within a boardwalk-inspired space full of nostalgic fairground charm, and our show-stopping centrepiece : the Carousel Bar. At Carousel & Co, the rules are simple : “Play big. Eat well. Win loud”.
Our kitchen team is essential to delivering quality dining, and we are seeking a Commis Chef to support the Head Chef and oversee kitchen operations, ensuring high standards and seamless service.
This is Carousel & Co — “Where fun, food, and friendship collide”.
Job Summary
As a Commis Chef at Carousel & Co., you’ll work under the guidance of senior chefs, assisting with food prep and ensuring high standards of hygiene and efficiency. This is a fantastic opportunity for a budding chef to gain hands-on experience in a busy kitchen and develop culinary skills.
Perks and Benefits
- Competitive Pay : Based on experience and skills.
- Employee Discounts : Discounts on food and beverages at Carousel & Co.
- Training & Development : Opportunities to learn from experienced chefs and develop culinary expertise.
- Medical Coverage : Covered based on job level.
- Allowance : Coverage that grows with your role.
Additional Benefits
Additional leaveFree parkingMaternity leaveOpportunities for promotionParental leaveKey Responsibilities
Assist in the preparation of ingredients and basic cooking under the guidance of senior chefs.Maintain a clean and organized kitchen workspace, ensuring compliance with health and safety standards.Support kitchen operations by handling food storage, ingredient prep, and equipment cleaning.Adhere to Carousel & Co.'s food quality and presentation standards.Monitor inventory levels for ingredients and report any shortages to supervisors.Learn and follow kitchen protocols, assisting with different sections as required.Requirements
Experience : Previous experience in a kitchen is beneficial but not required; enthusiasm for learning is key.Culinary Interest : Strong desire to pursue a career in culinary arts and develop cooking skills.Time Management : Ability to handle multiple tasks in a fast-paced environment.Teamwork : Willingness to support colleagues and contribute to a positive kitchen atmosphere.Food Safety : Knowledge of food hygiene and kitchen safety practices, or willingness to learn.Availability : Flexible schedule, including nights, weekends, and holidays.Unlock job insights
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Your application will include the following questions :
Which of the following statements best describes your right to work in Malaysia?What's your expected monthly basic salary?Which of the following types of qualifications do you have?How many years' experience do you have as a commis chef?#J-18808-Ljbffr