Microbiologist cum R&D Executive

To maintain the written SOPs of FSSC manual by performing in-house Microbiological, Physical and assist Product Development activities. Job Description : Conduct Microbiological testing of incoming raw materials, in process, finished product, and shelf life test for new product development, environmental testing like swab test equipment / personnel and air exposure according to QA Program. Conduct Microbiological test for water source and process water. Prepare samples and coordinate to accredited outside laboratory for any products that required Certificates of Analysis. Responsible for keeping and maintaining retained samples of all finished products and conduct shelf-life test both Physical and Microbiological. Responsible for inventory of laboratory equipment, testing and measuring device, reagents / chemicals and glasswares. Maintained cleanliness of the Laboratory and keep records of all inspection and testing both external and internal reports. Conduct validation report related to microbiological procedures. Review and updates laboratory / testing procedure from time to time. Provide assistance for all activities of R&D or new product development and maintained / keep record in confidential Daily reporting to Production / R&D Manager for daily accomplishment job. To perform any other tasks and assignments as directed by the Department head from time to time. Job Requirements : Diploma / Degree in Microbiology / Food Technology / Science or equivalent. Prefer have experience in food industry or agriculture sector. Understand food microbiology, food safety and quality management, GMP and Halal. Knowledge of handling QA and laboratory equipment, e.g., measuring apparatus, pH / ORP meter, incubator, autoclave, etc. Familiarity with Food Safety, GMP, Preventive Maintenance, Quality Assurance, Sanitation Ability to prioritize and manage work effectively Candidate must be willing to work in Genting Highland, Pahang. Company Overview

Monoluxury has pioneered precision horticulture farming since 1994, delivering fresh, safe, and sustainable produce year-round through expertise, innovation, and dedication. With a team of 500 local and international talents, we lead across four highland farms spanning 10 hectares at 1,300 meters above sea level, cultivating premium crops in optimal growing conditions. Our mastery of high-altitude horticulture is the foundation of our philosophy : "We Grow It, Therefore We Know It." By harnessing cutting-edge techniques and deep agricultural knowledge, we ensure that every harvest meets the highest quality and sustainability standards. Application Questions

How many years' experience do you have as a Microbiologist? What's your expected monthly basic salary? How much notice are you required to give your current employer? How many years' experience do you have in a quality assurance (QA) role? Are you available to work outside your usual hours when required? (eg. weekends, evenings, public holidays) Are you willing to relocate for this role? Have you worked in a role which requires experience with product research & development?

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