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Head Chef
GOOD CULTURE SDN. BHD.Malaysia8 hours ago
Job descriptionOversee food preparation and cooking to ensure consistency and quality. Maintain cleanliness, organization, and compliance with food safety standards (e.g., HACCP). Monitor and control inventory levels, food waste, and kitchen expenses. Enforce hygiene, health, and safety regulations in the kitchen. Ensure staff follow proper sanitation and food handling procedures. Conduct regular inspections and implement improvements. Work within budget guidelines for food and labor costs. Negotiate with suppliers to source high-quality ingredients at the best price. Maintain records of food purchases, inventory, and usage. Work closely with front-of-house staff and management to coordinate service and resolve issues. Address customer feedback and make necessary adjustments to enhance guest satisfaction.
Kitchen Leadership :
- Supervise and lead all kitchen staff, including sous chefs, line cooks, and prep staff.
- Train, mentor, and evaluate kitchen team members.
- Schedule and coordinate kitchen shifts to ensure smooth operation.
Operational Management :
Health & Safety Compliance :
Budgeting & Cost Control :
Collaboration :
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Head Chef • Malaysia
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