Executive, Food Safety

Job Purpose

To ensure that all food and beverage operations at the golf club and convention centre comply with Malaysian food safety regulations and Halal requirements, while supporting day-to-day compliance, audits, training, and improvement of food safety and Halal management systems

Job Responsibilities

Business :

• Implement, monitor, and improve Food Safety Management Systems (e.g., HACCP, GMP, ISO 22000).
• Ensure compliance with Food Act 1983, Food Regulations 1985, local authority guidelines, and MOH requirements.
• Lead application, renewal, and maintenance of Halal certification (JAKIM / state authorities).
• Conduct internal food safety audits and hygiene inspections.
• Provide food safety and Halal training for all food handlers.
• Maintain SOPs, food safety and Halal documentation.
• Liaise with regulatory bodies and certification agencies.
• Investigate food safety incidents and complaints.

People Development :

Requirements

Benefits