Head of Production (Central Kitchen)

The Head of production is responsible for leading and managing the Central Kitchen production that supports Christine’s Bakery outlets. This role ensures that all bakery, pastry, and hot kitchen products are produced consistently, efficiently, and in line with company quality standards. The Head of production oversees production planning, food safety, cost control, and team development to ensure reliable stock supply and readiness for all outlets.

Key Responsibilities

• Oversee production of Bakery, Pastry, and Hot Kitchen to ensure consistency in recipes, portioning, and quality.
• Plan and schedule production in collaboration with the Production Planner to meet daily and weekly demand of outlets.
• Ensure smooth coordination across dough mixing, shaping, baking, and hot kitchen lines.
• Monitor and optimize production capacity to balance demand and minimize downtime or shortages.

2. Product Quality & Standardization

4. Food Safety & Hygiene Compliance

5. Cost & Inventory Control

Requirements

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